Finding a meal that everyone in the family will enjoy is difficult. Finding one that my kids can enjoy helping me prepare is nearly impossible!! There are a handful of recipes that accomplish this feat- and one of them is. . . 
Asparagus Chicken
It’s a super easy recipe, the kids enjoy “helping” and everyone always asks for seconds!! I serve it with a box of “long grain and wild rice” and steamed asparagus with butter, salt and pepper. Easy peasy!
You’ll need:
About 4 boneless, skinless chicken breasts
1 can Campbell’s Cream of Asparagus soup
1 small container Daisy Sour Cream- light is just fine
Sprinkle parmesan cheese
salt, pepper, garlic salt, and butter
- Preheat oven to 350 degrees, Fahrenheit
- In a small bowl, mix together a small container of sour cream and one can of Campbell’s “Cream of Asparagus” soup. I’ve tried it with several other cream-based soups, but this one is really the best.
- Smear some butter all around a glass casserole dish
- sprinkle some salt, pepper, and garlic salt on both sides of the chicken breasts and place them in the dish.
- Dump the soup mixture on top of the chicken, and spread till all chicken is covered.
- Sprinkle a good helping of parmesan cheese on top- this will form a yummy crust, so don’t be stingy!
- Bake at 350 for 75 minutes. Toward the end of the cook time, prepare your long grain and wild rice and steam asparagus.
- Serve with rice and asparagus- scooping the delicious sauce over the rice and chicken onto the plate. Yum! Enjoy!!
LaundryDayLove,
Kelley
Category: Kelley, Laundry Day Life, Littles, Living
Tags: blog, campbells, chicken, cooking, cookingblog, cookingwithkids, daisy, laundrydaylife, laundrydayliving, quickandeasycooking, recipe